Doctor’s Tip: Are plant-based diets healthy for kids? Part 3, Fats
This the third weekly column in a collection taken from the guide “Nourish, The Definitive Plant-Dependent Diet Guidebook for Households,” by Stanford University-affiliated pediatrician Reshma Shah, M.D., MPH, and registered dietitian Brenda Davis. The column two months in the past talked about carbohydrates, last week’s …